Lunch menu

Lunch is available in Hall Monday to Friday, 12.15 to 14.30 (last entry at 14.00) during term. 

Don't forget to fill in your feedback form next time you have lunch to be entered in the monthly prize draw to win a bottle of champagne!

Student members of all 4 Inns can enjoy a 20% discount on food in Hall! (member ID required). Discounts are also available for pupils of the Inn. 

Please note:

  • the dress code is smart casual
  • for those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask for a manager 
  • the menu may change on the day due to availability - we aim to have the website updated and confirmed by 11am each day
  • you can request waitress service during lunch for an extra £1 per person
  • other than on the Benchers' table, children over the age of 8 are welcome to attend lunch if accompanied by a supervising adult
  • advance booking is recommended for groups of 5 or more, please contact the Banqueting department or Hall Butler to book

Monday 18th - Friday 22nd November

Monday

Mixed Vegetable Soup - £3.00

Rump Steak with Peppercorn Sauce - £8.00

Spiced Chicken Kebab with Coconut Yogurt - £8.00

Roasted Salmon with Tomato Salsa - £9.50

Vegetable Filo Parcel with Tomato Sauce - £8.00

Potato Terrine with a variety of Salads - Small £4.50 & Large £6.50

Sticky Toffee Pudding with Custard - £4.20

Tuesday

Potato & Mushroom Soup - £3.00

Seafood Stew with Rice - £9.50

Lamb Kofta with Tzatziki Yogurt & Flat Bread - £8.00

Haddock & Spring Onion Fishcake with Tomato Sauce - £9.50

Spinach & Ricotta Ravioli - £8.00

Chicken Tikka Skewer with a variety of Salads - Small £4.50 & Large £6.50

Chocolate Salted Caramel Tart - £4.20

Wednesday

Cauliflower & Dill Soup - £3.00

Roast Leg of Lamb with Mint Sauce & Redcurrant Jelly - £11.50

Chicken Katsu Curry - £8.00

Whole Seabass with Sauce Vierge - £9.50

Mac & Cheese - £8.00

Brie & Pancetta Crumble Tart with a variety of Salads - Small £4.50 & Large £6.50

Mulled Wine Pudding with Chantilly Cream - £4.20

Thursday

Carrot Soup - £3.00

Roasted Rib of Beef with Yorkshire Pudding - £11.50

Toad in the Hole - £8.00

Whitening Cod - £9.50

Spinach & Ricotta Ravioli - £8.00

Mozzarella with a variety of Salads - Small £4.50 & Large £6.50

Dessert TBC - £4.20

Friday

Mixed Vegetable Soup - £3.00

Battered Fish with Tartare Sauce - £11.50

Confit Duck Leg - £8.00

Vegetable Samosas with Raita & Curry Sauce - £8.00

Chicken Thighs with a variety of Salads - Small £4.50 & Large £6.50

Dessert TBC - £4.20