Lunch menu

Hall is open again! Join us for lunch Monday to Friday, 12.15 to 2pm. 

We are serving the same delicious lunches, with a few changes. Guests will place an order at the table when they arrive then the meal will be delivered ready plated (no more queuing for the buffet)! With this table service, a cover charge of £1.50 has been introduced which includes roll and butter and tea or coffee afterwards. Payment is by card only, and is taken at the time of ordering.

Menu 20 - 24 September 


  • Minestrone​ Soup - £3.30
    (GL - Wheat) 
  • Teriyaki Duck Leg with Sesame Boc Choi, Plum Sauce, Soy Glazed Fondant Potato and Market Vegetables - £12 
    (SE, SO) 
  • Sweet and Sour Chicken with Rice and Market Vegetables - £10 
  • Pan Seared Salmon Fillet with Dauphinoise Potato, Market Vegetables and Chive Beurre Blanc - £10
    (FI (Salmon), SU, MI) 
  • Sweet and Sour Stuffed Peppers with Rice and Market Vegetables - £8.50
  • Poached Hens Egg, Crispy Cos Lettuce, Aged Parmesan, Caesar Dressing, Garlic Herb Croutons - £6.50
    (GL (wheat) EG MI) 
  • Chocolate Orange Mousse - £4.30
    (EG, MI, SO)


  • Tuscan Bean Soup - £3.30
  • Chicken Milanese with Parmesan Crust, Tomato and Basil Sauce, Sauté Baby Potatoes and Market Vegetables​ - £12
    (GL - Wheat, EG, MI)
  • Smoked Bacon Mac ‘N’ Cheese with Portobello Mushroom, Basil Crumb and Market Vegetables - £10
    (GL - Wheat, MI, MU)
  • Fillet of Sea Bream with Sauté Baby Potatoes, Market vegetables​ and Lemon Thyme Dressing - £10
    (FI (Salmon) SU MI)
  • Vegetarian Mac ‘N’ Cheese with Basil Crumb and Market Vegetables - £8.50
    (GL - Wheat, MI, MU)
  • Asian Noodles, Peppers, Coriander Salad, Spring Onion and Sesame Seed Dressing - £6.50
    (EG SE SO SU)
  • Custard Tart - £4.30
    (GL - Wheat, EG, MI) 


  • Roasted Fiery Pepper - £3.30
  • Roast Loin of Pork with Apple Compote, Boulangerie Potatoes, Cider Jus and Market Vegetables - £12
  • Spanish Marinated Chicken with Chorizo with Rice and Market Vegetables - £10
    (MI, SU) 
  • Smoked Haddock Fish Cake with Poached Hens Egg and Market Vegetables - £10
    (FI (Haddock), GL -Wheat, EG, MI) 
  • Spanish Marinated Aubergines with Rice and Market Vegetables - £8.50
  • Honey Glazed Halloumi Apricot, rocket , Sun-blush Tomato Salad - £6.50
  • Red Berry Fruit Pavlova​ - £4.30
    (EG, MI) 


  • French Onion Soup - £3.30
    (made with Beef Stock - GL - Wheat, MI) 
  • Char-grilled Rump Steak with Triple Cooked Chips, Truffle Hollandaise and Market Vegetables - £12
    (EG, SU) 
  • Classic Beef Bolognese with Penne Pasta and Garden Salad​ - £10
    (GL - Wheat, MI)
  • Fillet of Sea Bass with Triple Cooked Chips, Market Vegetables and Gremolata Dressing - £10
    (FI (Sea Bass), SU)
  • Quorn Bolognese with Penne Pasta and Garden Salad - £8.50
    (GL - Wheat, MI, SO)
  • Niçoise Salad - Baby Potatoes, Boiled Hen Eggs, Green Beans, Cherry Tomatoes, Black Olives - £6.50
    (EG, SU)
  • Eves Pudding with Clotted Cream  - £4.30
    (GL - Wheat, EG, MI) 


  • Pea and Broccoli Soup - £3.30
  • Battered Haddock with Chunky Chips, Garden or Mushy Peas and Tartare Sauce - £12
    (FI - Haddock, GL - Wheat, EG, SU, MU) 
  • Roast Duck Leg with Chips, Market Vegetables and Red Wine Jus - £10
  • Sweet Potato and Spring Onion Cakes with Market Vegetables - £8.50
  • Roasted Squash, Red Onion, Chickpea, Avocado, Kale, Black Olive, Tahini Dressing - £6.50
    (SE, SU) 
  • Orchard Crumble with Vanilla Custard - £4.30
    (GL - Wheat, EG, MI) 

Please note that dishes, ingredients and allergens may change on the day. Please ask a member of staff if you have any questions.

Further information

  • Lunch is available in Hall Monday to Friday, 12.15 to 2.30pm (last entry at 2pm) during term
  • Student members of all 4 Inns can enjoy a 20% discount on food in Hall and discounts are also available for pupils of the Inn (member ID required)
  • ​the dress code is smart casual
  • lunch is table service with a cover charge of £1.50 which includes roll and butter and tea or coffee afterwards 
  • payment is by card only, and is taken at the time of ordering
  • other than on the Benchers' table, children over the age of 8 are welcome to attend lunch if accompanied by a supervising adult
  • advance booking is recommended for groups of 5 or more, please contact the Venue Hire team to book
  • for those with special dietary requirements or allergies who may wish to know more about the food or drink ingredients used, please ask for a manager (please note: we are not a nut-free kitchen environment)
Allergens  Code
No allergens NA
Celery CE
Cereals containing gluten GL - what
Crustaceans CR - what
Eggs EG
Fish FI - what
Lupin LU
Milk MI
Molluscs MO - what
Mustard MU
Nuts - Peanuts PN
Nuts - Tree Nuts TN - what
Sesame SE
Soya SO
Sulphur dioxide and sulphites SU