Lunch menu

Hall is open again! Join us for lunch Monday to Friday, 12.15 to 2pm. 

We are serving the same delicious lunches, with a few changes. Guests will place an order at the table when they arrive then the meal will be delivered ready plated (no more queuing for the buffet)! With this table service, a cover charge of £1.50 has been introduced which includes roll and butter and tea or coffee afterwards. Payment is by card only, and is taken at the time of ordering.

Menu 17th - 21st January

Monday

Soup

  • Celeriac Soup - £3.30
    (Ve, CE)

Mains

  • Chicken Chasseur with Crushed New Potatoes and Market Vegetables - £12 
    (SU)
  • Chilli Con Carne with Rice, Market Vegetables, Guacamole and Sour Cream - £10 
    (GL - Wheat)
  • Smoked Haddock with Mash Potato, Creamed Leeks and Poached Egg - £10 
    (FI - Haddock, MI, SU)
  • Mixed Bean Chilli with Rice, Market vegetables, Guacamole and Sour Cream - £8.50 
    (Ve without cream, GL - Wheat)
  • Orzo Pasta Salad​ - £6.50 
    (Ve, GL - Wheat, SU)

Dessert

  • Cappuccino Mousse  - £4.30
    (EG, MI, SU)

Tuesday

Soup

  • Mulligatawny Soup - £3.30
    (Ve, MU)

Mains

  • Confit Duck Leg with Mash Potato, Market Vegetables and Jus - £12
    (GL - Wheat, SU) 
  • Beef Onion Pastry Pie with Mash Potato, Market Vegetables and Gravy - £10
    (GL - Wheat, MI)
  • Fish Goujons with Fried Red Potatoes, Market Vegetables and Lemon Hollandaise - £10
    (FI - Cod, GL - Wheat, EG, MI, SU)
  • Quorn Mince Pastry Pie with Mash Potato, Market Vegetables and Gravy - £8.50
    (GL - Wheat, MI)
  • Radicchio Salad - £8.50
    (Ve, SU)

Dessert

  • Warm Peach and White Chocolate Pudding with Peach Coulis - £4.30
    (GL - Wheat, EG, MI) 

Wednesday

Soup

  • Spicy Mexican Bean Soup - £3.30
    (Ve, NA)

Mains

  • Roast Lamb Leg with Roast Potatoes, Market Vegetables, Mint Sauce and Jus - £12
    (MI, SU)
  • Sausage Roll with Chips, Market Vegetables and Gravy - £10
    (GL - Wheat, SU)
  • Gray's Inn Fishcake with Market Vegetables and Beurre Blanc - £10
    (FI - TBC, GL - Wheat, EG, SU)
  • Vegetable Sausage Roll with Chips, Market Vegetables and Gravy - £8.50
    (GL - Wheat, SU)
  • Niçoise Salad with Baby Potatoes, Boiled Hen Eggs, Green Beans, Cherry Tomatoes, Black Olives - £6.50
    (EG, SU)

Dessert

  • Trifle - £4.30
    (GL - Wheat, EG, MI) 

Thursday

Soup

  • Lentil and Winter Vegetable Soup - £3.30
    (Ve, NA)

Mains

  • Rump Steak with Chips, Market Vegetables and Truffle Hollandaise - £12
    (EG, MI, SU) 
  • Lamb Meatballs with Tomato Sauce, Pasta, Market Vegetables and Parmesan - £10
    (GL - Wheat, MI)
  • Salmon Ratatouille with Dill Mash Potato and Market Vegetables - £10
    (FI - Salmon, MI)
  • Sweet Potato and Lentil Balls with Tomato Sauce, Pasta, Market Vegetables and Vegan Applewood Cheese - £8.50
    (Ve, GL - Wheat)
  • Greek Salad with Feta, Olives, Tomato, Cucumber, Red Onion and Olive Oil - £6.50
    (MI, SU)

Dessert

  • Treacle Tart with Custard - £4.30
    (GL - Wheat, EG, MI) 

Friday

Soup

  • Smoky Tomato Chipotle Soup - £3.30
    (Ve, NA)

Mains

  • Battered Haddock with Chunky Chips, Garden or Mushy Peas and Tartare Sauce - £12
    (FI - Haddock, GL - Wheat, EG, SU, MU)
  • Chicken Katsu Curry with Sticky Rice and Market Vegetables - £10
    (GL - Wheat, MI, MU)
  • Vegetarian Katsu Curry with Sticky Rice and Market Vegetables - £8.50
    (Ve, GL - Wheat, MU)
  • Poached Hens Egg Salad with Crispy Cos Lettuce, Aged Parmesan, Caesar Dressing and Garlic Herb Croutons - £6.50
    (GL - Wheat, EG, MI)

Dessert

  • Banoffee Pie - £4.30
    (GL - Wheat, EG, MI) 

Further information

Please note that dishes, ingredients and allergens may change on the day. Please ask a member of staff if you have any questions.

  • Lunch is available in Hall Monday to Friday, 12.15 to 2.30pm (last entry at 2pm) during term
  • Student members of all 4 Inns can enjoy a 20% discount on food in Hall and discounts are also available for pupils of the Inn (member ID required)
  • The dress code for our Bridge Bar and Hall is smart casual (as a minimum)
  • lunch is table service with a cover charge of £1.50 which includes roll and butter and tea or coffee afterwards 
  • payment is by card only, and is taken at the time of ordering
  • other than on the Benchers' table, children over the age of 8 are welcome to attend lunch if accompanied by a supervising adult
  • advance booking is recommended for groups of 5 or more, please contact the Venue Hire team to book
  • for those with special dietary requirements or allergies who may wish to know more about the food or drink ingredients used, please ask for a manager (please note: we are not a nut-free kitchen environment)
Allergens  Code
No allergens NA
Vegan Ve
Celery CE
Cereals containing gluten GL - what
Crustaceans CR - what
Eggs EG
Fish FI - what
Lupin LU
Milk MI
Molluscs MO - what
Mustard MU
Nuts - Peanuts PN
Nuts - Tree Nuts TN - what
Sesame SE
Soya SO
Sulphur dioxide and sulphites SU