Lunch menu

Monday 27 November to Friday 1 December

Starters

Chef’s soup of the day £3.75

Haggis croquettes with handmade chutney (GL -Wheat, EG, SU) £5.50

Scottish salmon roulade with citrus salad (FI, MI) £4.75

Wild mushroom terrene with kumquats (Ve, SU) £5.50

Main courses

Scotch pie with tatties and market vegetables (CE, GL – Wheat, SO, SU) £11.50

Neep and tattie topped fisherman’s pie with market vegetables (FI, MI, SU) £12.00

Tomato and mozzarella gnocchi (V, MI, SU) £10.50

Pumpkin risotto with black olive crumb (Ve) £9.50

Daily Specials

Tuesday: Roast chicken with pork, sage and onion stuffing, roast potatoes, seasonal vegetables and gravy (CE, EG, GL – Wheat, SU, Pork) £13.25

Wednesday: Roast leg of lamb with creamed potatoes, seasonal vegetables and gravy (CE, MI, SU) £15.00

Thursday: Roast striploin of beef with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy (CE, EG, GL – Wheat, MI, MU, SU) £15.00

Friday: Battered haddock with chips, garden or mushy peas, tartare sauce and lemon wedge (GL – Wheat, EG, FI, MU, SU. May Contain: MI, SO) £13.25

Desserts

Selection of Ice Creams (MI) and Sorbets (Ve) 1 scoop £2.00, 2 scoops £3.50, 3 scoops £4.75

Cranachan (V, GL – Wheat, MI, SU) £4.75

Clootie dumpling with custard (V, GL – Wheat, EG, MI, SU) £4.75

Fruit salad (Ve) £4.75

Sparkenhoe cheese with artisan biscuits, chutney and grapes (V, GL – Wheat, MI, SU) £5.50

Further information

Please note that dishes, ingredients and allergens may change on the day. Please ask a member of staff if you have any questions.

• Lunch is available in Hall Monday to Friday, 1pm to 2.30pm (last entry at 2pm) during term
• Student Members of all four Inns can enjoy a 20% discount on food in Hall and discounts are also available for pupils of the Inn (Member ID required)
• The dress code for our Bridge Bar and Hall is smart casual (as a minimum)
• Lunch is table service with a cover charge of £1.75 which includes bread roll and butter and tea or coffee afterwards
• Payment is by card only, and is taken at the time of ordering
• Other than on the Benchers’ table, children over the age of 8 are welcome to attend lunch if accompanied by a supervising adult
• Advance booking is recommended for groups of 5 or more, please contact the Venue Hire team to book
• For those with special dietary requirements or allergies who may wish to know more about the food or drink ingredients used, please ask for a manager (please note: we are not a nut-free kitchen environment)

The Bridge Bar serves breakfast between 8am – 3pm and lunch between 12pm – 3pm.