Monday 27 November to Friday 1 December


Chef’s soup of the day £3.75

Haggis croquettes with handmade chutney (GL -Wheat, EG, SU) £5.50

Scottish salmon roulade with citrus salad (FI, MI) £4.75

Wild mushroom terrene with kumquats (Ve, SU) £5.50

Main courses

Scotch pie with tatties and market vegetables (CE, GL – Wheat, SO, SU) £11.50

Neep and tattie topped fisherman’s pie with market vegetables (FI, MI, SU) £12.00

Tomato and mozzarella gnocchi (V, MI, SU) £10.50

Pumpkin risotto with black olive crumb (Ve) £9.50

Daily Specials

Tuesday: Roast chicken with pork, sage and onion stuffing, roast potatoes, seasonal vegetables and gravy (CE, EG, GL – Wheat, SU, Pork) £13.25

Wednesday: Roast leg of lamb with creamed potatoes, seasonal vegetables and gravy (CE, MI, SU) £15.00

Thursday: Roast striploin of beef with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy (CE, EG, GL – Wheat, MI, MU, SU) £15.00

Friday: Battered haddock with chips, garden or mushy peas, tartare sauce and lemon wedge (GL – Wheat, EG, FI, MU, SU. May Contain: MI, SO) £13.25


Selection of Ice Creams (MI) and Sorbets (Ve) 1 scoop £2.00, 2 scoops £3.50, 3 scoops £4.75

Cranachan (V, GL – Wheat, MI, SU) £4.75

Clootie dumpling with custard (V, GL – Wheat, EG, MI, SU) £4.75

Fruit salad (Ve) £4.75

Sparkenhoe cheese with artisan biscuits, chutney and grapes (V, GL – Wheat, MI, SU) £5.50

Further information

Please note that dishes, ingredients and allergens may change on the day. Please ask a member of staff if you have any questions.

  • Lunch is available in Hall Monday to Friday, 1pm to 2.30pm (last entry at 2pm) during term
  • Student Members of all four Inns can enjoy a 20% discount on food in Hall and discounts are also available for pupils of the Inn (Member ID required)
  • The dress code for our Bridge Bar and Hall is smart casual (as a minimum)
  • Lunch is table service with a cover charge of £1.75 which includes bread roll and butter and tea or coffee afterwards
  • Payment is by card only, and is taken at the time of ordering
  • Other than on the Benchers’ table, children over the age of 8 are welcome to attend lunch if accompanied by a supervising adult
  • Advance booking is recommended for groups of 5 or more, please contact the Venue Hire team to book
  • For those with special dietary requirements or allergies who may wish to know more about the food or drink ingredients used, please ask for a manager (please note: we are not a nut-free kitchen environment)

The Bridge Bar serves breakfast between 8am – 3pm and lunch between 12pm – 3pm.

Allergens  Code
No allergens NA
Vegan Ve
Celery CE
Cereals containing gluten GL – what type
Crustaceans CR – what type
Eggs EG
Fish FI – what type
Lupin LU
Milk MI
Molluscs MO – what type
Mustard MU
Nuts – Peanuts PN
Nuts – Tree Nuts TN – what type
Sesame SE
Soya SO
Sulphur dioxide and sulphites SU


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