Join us for lunch Monday to Friday, 12.15 to 2pm.

We are serving the same delicious lunches, with a few changes. Guests will place an order at the table when they arrive then the meal will be delivered ready plated (no more queuing for the buffet)! With this table service, a cover charge of £1.75 has been introduced which includes bread roll and butter and tea or coffee afterwards. Payment is by card only, and is taken at the time of ordering.

Monday 20th – Friday 24th June

Monday
  • Asparagus Soup (Ve – 139 Kcal) £3.50
  • Pork with Sauté Potatoes, Market Vegetables and Mushroom Sauce (MI, SU – 692 Kcal) £12.50
  • Creamy Chicken and Vegetable Vol-au-vent (GL – Wheat, EG, MI, MU – 669 Kcal) £10.50
  • Smoked Haddock with Chowder and Poached Egg (FI – Haddock, EG, MI – 792 Kcal) £10.50
  • Creamy Mushroom Vol-au-vent (GL – Wheat, EG, MI – 365 Kcal) £9.00
  • Avocado Salad (Ve – 129 Kcal) £7.00
  • Mango and Yoghurt Mousse (MI – 306 Kcal) £4.60
  • Fruit Salad (Ve, NA – 73 Kcal) £4.60
Tuesday
  • Minted Pea Soup (Ve – 73 Kcal) £3.50
  • Chargrilled Corn Fed Chicken Breast with House Salads (EG, MU, SU – 1019 Kcal) £12.50
  • Pancetta and Ricotta Gnocchi with Garden salad (GL – Wheat, MI, SU – 1011 Kcal) £10.50
  • Tuna Steak Caponata with Sauté Potatoes (FI – Tuna, MI – 327 Kcal) £10.50
  • Spinach and Ricotta Gnocchi with Garden Salad (GL – Wheat, MI, SU – 531 Kcal) £9.00
  • Feta Salad (MI, SU – 147 Kcal) £7.00
  • Pecan Pie with Vanilla Anglaise (GL – Wheat, EG, MI, TN – Pecans – 437 Kcal) £4.60
  • Fruit Salad (Ve, NA – 73 Kcal) £4.60
Wednesday
  • Chilled Dill, Cucumber and Yoghurt Soup (MI – 88 Kcal) £3.50
  • Lamb Burgers with Garlic Raita, Potato Wedges and House Salad (GL – Wheat, EG, MI, MU, SU – 839 Kcal) £12.50
  • Chicken Pasta with Garlic Bread (GL – Wheat, MI, MU – 1142 Kcal) £10.50
  • Salmon with Lemon Couscous and Market Vegetables (FI – Salmon, GL – Wheat, SU – 455 Kcal) £10.50
  • Penne Arrabiata with Vegan Garlic Bread (Ve, GL – Wheat – 587 Kcal) £9.00
  • Halloumi and Watermelon Salad (MI – 503 Kcal) £7.00
  • Eton Mess (MI, EG – 429 Kcal) £4.60
  • Fruit Salad (Ve, NA – 73 Kcal) £4.60
Thursday
  • Mushroom Soup (Ve – 78 Kcal) £3.50
  • Salt Beef with Gherkin Mash, Market Vegetables and Mustard Sauce (MI, MU, SU – TBA Kcal) £12.50
  • Beef Meatball Marina Sub with Potato Wedges and Garden Salad (GL – Wheat, EG, MI, MU, SU – 1545 Kcal) £10.50
  • Gray’s Inn Fish Burger with Chips and House Salad (FI – TBC, GL – Wheat, EG, MI – TBA Kcal) £10.50
  • Halloumi Marina Sub with Potato Wedges and Garden Salad (GL – Wheat, MI, SU – 1071 Kcal) £9.00
  • Fennel Salad (Ve, SU – 67 Kcal) £7.00
  • Lemon and Blueberry Cheesecake (GL – Wheat, EG, MI – 424 Kcal) £4.60
  • Fruit Salad (Ve, NA – 73 Kcal) £4.60
Friday
  • Creamy Spinach Soup (MI – 145 Kcal) £3.50
  • Battered Haddock with Chunky Chips, Garden or Mushy Peas and Tartare Sauce (FI – Haddock, GL – Wheat, EG, SU, MU – 1286 Kcal) £12.50
  • Chicken Katsu Curry with Sticky Rice and Market Vegetables (GL – Wheat, EG, SO – 1160 Kcal) £10.50
  • Vegan Katsu Curry with Sticky Rice and Market Vegetables (Ve, GL – Wheat, SO – 1161 Kcal) £9.00
  • Tabbouleh Salad (Ve, GL – Wheat, SU – 136 Kcal) £7.00
  • Chocolate Tart with Chantilly Cream (GL – Wheat, EG, MI, SO – 407 Kcal) £4.60
  • Fruit Salad (Ve, NA – 73 Kcal) £4.60

Further information

Please note that dishes, ingredients and allergens may change on the day. Please ask a member of staff if you have any questions.

  • Lunch is available in Hall Monday to Friday, 12.15 to 2.30pm (last entry at 2pm) during term
  • Student members of all 4 Inns can enjoy a 20% discount on food in Hall and discounts are also available for pupils of the Inn (member ID required)
  • The dress code for our Bridge Bar and Hall is smart casual (as a minimum)
  • lunch is table service with a cover charge of £1.75 which includes bread roll and butter and tea or coffee afterwards
  • payment is by card only, and is taken at the time of ordering
  • other than on the Benchers’ table, children over the age of 8 are welcome to attend lunch if accompanied by a supervising adult
  • advance booking is recommended for groups of 5 or more, please contact the Venue Hire team to book
  • for those with special dietary requirements or allergies who may wish to know more about the food or drink ingredients used, please ask for a manager (please note: we are not a nut-free kitchen environment)
Allergens  Code
No allergens NA
Vegan Ve
Celery CE
Cereals containing gluten GL – what type
Crustaceans CR – what type
Eggs EG
Fish FI – what type
Lupin LU
Milk MI
Molluscs MO – what type
Mustard MU
Nuts – Peanuts PN
Nuts – Tree Nuts TN – what type
Sesame SE
Soya SO
Sulphur dioxide and sulphites SU

 

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