Members – don’t miss out on key information and support from your Inn. 

In order for the Inn to continue to send you relevant information, it is necessary for you to update your contact preferences. 

We periodically require you to renew your consent (in line with the UK GDPR we need to have heard from you within the last 2 years), so even if you have previously told us how you want us to stay in touch, we need you to confirm that’s still OK.

If you do not confirm how you want to hear from us, you may miss out as we will not be able to contact you. 

All Members have been sent an email allowing you to easily update your current preferences in a few clicks. Alternatively, please login to your GIOS account (Gray’s Inn Online System) to check or change your contact preferences. It will only take 1 minute to do.

You can opt to hear about:

  • Events
    Hear about special upcoming Member events, get notified when tickets become available and hear about opportunities to participate. 
  • News
    Be the first to hear what’s happening at the Inn and with our Members. Receive updates about Member facilities and get involved with our activities. 
  • Education
    Stay up to date with Education and Training at the Inn. Hear about events and services to support your professional development and don’t miss out on opportunities to get involved. 
  • Library
    Information for and about Gray’s Inn Library including updates to opening hours, information on collections and available digital subscriptions.
  • Publications – Graya 
    Receive the annual  journal with contributions written by Benchers and other distinguished Members (currently only available by post)
  • Publications – Graya News 
    Receive the Member magazine with news, interviews and pieces on the life of the Inn (currently only available by post)
  • Third Party Events and Offers
    Information about events and offers from third parties which are relevant to the profession (e.g. the other Inns of Court and the Bar Council)

Should you have any queries, please email the Chief of Staff.

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