Mixed Messes provide an opportunity to engage one to one or in small groups with Members of Hall.
This evening begins with a drinks reception where you can meet and later dine in groups of four (a mess) with barrister and judicial members of the Inn. Dinner is preceded by a talk given by a guest of the Treasurer.
Hugo Keith KC and Emma Price will be speaking on “Public Inquiries in the Public Eye”.
Event details
Location: Hall, Benchers’ Entrance
Date and registration time: Thursday 28 November, 5.15pm
Who can attend: Open to all Members of the Inn
Dress code: Dark suits and gowns
Cost:
In recognition of the benefit Members of Hall and Benchers provide to the education and professional development of our student members at Mixed Messes, tickets for those Members of Hall and Benchers who have volunteered to host our students’ members and guests for the evening will be free of charge. If you would like to attend this event as a host, please contact roberta.lai@graysinn.org.uk.
All other prices are as follows:
• Students (Gray’s Inn student members only): £23
• Barrister (under 3 years Call): £23
• Barrister (over 3 years Call): £33*
• Benchers: £33*
*Barristers and Benchers who have been invited to attend as part of the Inn’s Outreach work will not be charged.
Cost online:
- All Members: £6
May count towards Continuing Professional Development (CPD) for barristers: view the Bar Standards Board guidance for CPD
How to book
Book online via the Gray’s Inn Online System (GIOS).
Qualifying Sessions
Qualifying Session (QS): 1 QS
Theme: Legal knowledge, Justice and the Rule of Law
Learning aims:
- Analyse concepts and principles in relation to the rule of law, the administration of justice and the Bar of England and Wales.
- Contribute to legal debate and discussion.
- Develop legal knowledge and understanding through discussion with practitioners.
This QS relates to the following elements of the Professional Statement for Barristers: 1.1, 1.2, 1.3, 1.4, 3.1, 4.1
Preparation required: No
Please see Qualifying Sessions for further information.