Lunch in Hall is open Monday to Friday, 1pm to 2.30pm (last entry at 2pm) to Members of all four Inns, our tenants, residents and their guests. With a daily seasonal menu, you’re sure to find a delicious dish.
Monday 8 June – Friday 12 June
Chef’s soup of the day £4.00
Salad Station – £5.50
Chicken terrine with piccalilli
Beetroot cured salmon
Vegetarian sausage roll (v)
Seasonal leaf salad (ve)
Heritage tomatoes (ve)
Cucumber (ve)
Chef’s salad of the day x2
Monday
Rosemary and fennel pork chops with roast fennel and confit garlic £13.00
Smoked salmon and cod pie with cheese and potato rosti topping £13.00
Orecchiette pasta with peas, asparagus and roasted tomatoes (ve) £11.00
All served with mashed potatoes, green beans and cabbage
Tuesday
Roast chicken with onion stuffing and gravy £13.00
Pan-fried hake with pickled courgettes, cherry tomatoes and English feta £13.00
Pan-fried polenta with wild mushroom ragu (ve) £11.00
All served with Dauphinoise potatoes, steamed green beans and sauteed courgettes
Wednesday
Roast leg of Herdwick lamb with rosemary gravy, redcurrant jelly and mint sauce £16.00
Chermoula marinated trout with farro wheat, green olive and artichoke £13.00
Herb roasted aubergine topped with chickpea tagine (ve) £11.00
All served with roast potatoes, braised red cabbage, glazed carrots and broccoli
Thursday
Sirloin of Cumbrian Beef with gravy, creamed horseradish, English mustard and Yorkshire pudding £16.00
Pan-fried sea bass with a coconut broth and rice noodles £13.00
Tofu brik pastry parcels with spicy red pepper sauce (ve) £11.00
All served with roast potatoes, cauliflower cheese gratin, roast heritage carrots and spring greens
Friday
Slow cooked pork belly with pea and broad bean cous cous and a tomato jus £13.00
Battered haddock with tartare sauce, tomato sauce and lemon wedges £13.00
Sweet potato curry with kachumber salad and rice (ve) £11.00
All served with skin on fries, garden peas, mushy peas and seasonal vegetables
Dessert
Chocolate and Baileys trifle (v) £5.00
Mocha bro (ve) £5.00
Pastry chef’s dessert of the day £5.00
Seasonal fruit salad, agave and vanilla syrup (ve) £5.00
Artisan British cheese selection (v) £6.00
Further information
Please note that dishes, ingredients and allergens may change on the day. Please ask a member of staff if you have any questions.
- Lunch is available in Hall, Monday to Friday, 1pm to 2.30pm (last entry at 2pm) during term
- Student Members of all four Inns can enjoy a 20% discount on food in Hall and discounts are also available for pupils of the Inn (Member ID required)
- The dress code for The Bridge Bar and Hall is smart casual (as a minimum)
- Payment is by card only
- Other than on the Benchers’ table, children over the age of 8 are welcome to attend lunch if accompanied by a supervising adult
- Advance booking is recommended for groups of 5 or more, please contact the Venue Hire team to book
- For those with special dietary requirements or allergies who may wish to know more about the food or drink ingredients used, please ask for a manager. We are a nut-free kitchen environment.
Dining in Hall
Dining in Hall at Inn events is an integral part of life at the Inn and has been for centuries. The Inn strongly encourages all Members to participate in life at the Inn and regularly dine after they have been called to the Bar.
Use your Member login to access the GIOS account (Gray’s Inn Online System) and book your next event.
The Bridge Bar
The Bridge Bar also serves breakfast, lunch and evening menus and is open:
- Mondays & Fridays: 9am – 9pm
- Tuesdays, Wednesdays and Thursdays: 9am – 10.30pm
Upcoming Closures
Details of upcoming closures can be found in Find us.