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The Inn’s Management Committee is responsible for the general management of the business of the Inn in accordance with the policy and directions given by Pension.

It is also responsible for co-ordinating the Inn’s affairs.

The Masters of Finance, Administration, the Estate, the Library and the House are normally drawn from the members of the Committee. The Treasurer and Vice-Treasurer are always members of the Committee.

You can find the Management Committee’s constitution, duties and powers in Order 3 of the Inn’s Standing Orders.

2024 Committee Members

  • Master Colin McCaul (Chairman)
  • Master Jayne Adams (Vice Chair, Master of Administration and Equality, Diversity and Inclusion and Charitable Trust Trustee)
  • Master Peter Coulson (Treasurer)
  • Master Geraldine Andrews (Vice-Treasurer)
  • Master Roger Eastman (Dean of Chapel, Deputy Master of the Estate and Bencher Liaison to the Barristers Committee and Charitable Trust Trustee)
  • Master Richard Price (Master of the House)
  • Master Lucy Theis (Master of the Estate)
  • Master Alexander Duma (Master of Finance)
  • Master Mark Fenhalls (Master of Modern Records)
  • Master Denise Breen-Lawton (Master of the Library and Charitable Trust Trustee)
  • Master Victoria Wilson (Deputy Master of Finance)
  • Master Duncan Matthews (Master of Education (ex-officio) and Charitable Trust Trustee)
  • Master Marion Smith (COIC Trustee/Representative (ex-officio)
  • Barristers Committee Rep Birgitte Hagem (Chair Barristers Comm)
  • Barristers Committee Rep Victoria Ellis (Vice Chair Barristers Comm)
  • Under-Treasurer
  • Director of Finance
  • Director of Estates
  • Director of Education
  • Director of Library Services
  • Chief of Staff

The Committee’s meetings are usually held between 8:30am and 9:30am at approximately fortnightly intervals on Friday mornings during the Law Sittings.

Find out more

Barristers' Committee

Representing our barrister Members

Masters of the Bench

Our bencher Members, responsible for the organisation & running of the Inn


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